Morimoto
Years ago, when I first started watching The Iron Chef, Morimoto was always my favorite of the bunch for not only the incredible-looking dishes he served up, but also for his winning personality. He’s a guy who comes off as charming, humble, and altogether likable in whatever he’s in, whether it be the original Iron Chef program, its American remake, or the countless other Food Network shows he’s appeared in. Several months ago, I talked about my trip to Bobby Flay’s restaurant in Las Vegas, the Mesa Grill, and while it was definitely a cool experience and the food was wonderful, in my mind Mr. Flay is no Morimoto and the chance to eat at Morimoto’s restaurant in Philadelphia was far more exciting to me.
My wife and I made reservations a few days prior. Unfortunately, because we were planning on eating Saturday evening, we were only able to nab reservations for 9pm. I don’t mind eating late, but for the meal we were about to be served, dining well into the night was not ideal.
You see, friends of ours had eaten at Morimoto’s and recommended the Chef’s Choice, or “Omakase”. The idea behind the Omakase is that it’s a sampling of different items on the menu with the intent of giving you a feel for Chef Morimoto’s dishes. The Omakase ranges in price from “$80 – $120 and up”, the price apparently increasing with the quality of ingredients, according to our waitress. We decided to “cheap out” and go with the $80 option.
But first things first: the bar.
In downtown Philadelphia, down an narrow hidden alley, sits the oldest continuously-run pub in the city, McGillan’s Old Ale House. It’s one of those places that immediately hits you with its charm the moment you walk through the doors. Dimly-lit with wooden beams lining the ceiling, McGillan’s is the quintessential old-time tavern. My wife and I walked through the doors and were immediately greeted by the bar’s owner, who told us to sit wherever we’d like. We chose one of the tables near the fireplace and took a look around.
It was about three years ago that our good friends Savory Cade and Cap’n Rawkenschpiel introduced us to Sailor Jerry. At the time, our rum of choice was Captain Morgan and to us nothing could ever replace it. And when Savory and Cap’n first told us about the Sailor, claiming that it was far superior to our beloved pirate, we simply wrote it off as another impostor akin to Calico Jack and Admiral Nelson.
Over the course of my brief existence, I’ve found that travel energizes me, makes me more aware, and – dare I say it – makes me a better human being. When I go too long without leaving my home base I become more bitter, cynical, and less appreciative of our world and the creatures that populate it. It’s easy to watch TV or read the news and throw out half-informed opinions or come to conclusions that are only partially educated. But nothing compares to getting out there in person. To put it more eloquently: